The nights are drawing in but that’s no reason to stay at home this Friday! We’ll have ales from Tring Brewery, a wide selection of other drinks and all the usual pub games.
Chicken, ham and leek pie with new potatoes and veg on the menu this month – sounds like it might sell out quickly!
We’re currently experiencing technical difficulties with our email system. If you need to contact us please use bellingdonvc@gmail.com for now and we’ll let you know when we’re up and running again. It seems the cyber glis glis have been at work…
Our October Monthly email can be found here:
https://mailchi.mp/437d578a2323/9hpk4um598-1996953?fbclid=IwAR2kEHf81BTyknL4sq92jeUUjFUCUvU8EVWQEjJBG5KZLsvtXVxEXZfquc4
Please do feel free to sign up!
Also our emails seem to be ending up in spam folders a lot so please do check yours if you were expecting the email. If you could also mark the messages as “not spam” if the opportunity arises that would be extremely helpful.
We held the BAACA (formerly BAVH) AGM in early July. The turnout was disappointing but we were very grateful to those who did come. The committee presented reports for the year 2018-19 and was reappointed for the coming year.
We will be again running festive events for both children and older residents in early December, on the 7th and 8th so please mark these dates in your diary.
We are still in need of a secretary, someone to keep an eye on maintenance and some help with the website/newsletters/social media.
The latter would suit someone interested in marketing/media studies who needed some practical experience, or perhaps a Duke of Edinburgh service/skill. contact@bellingdon.com if you’re interested in any of the above.
If you usually rush to Waitrose or Sainsbury’s when you have guests coming over and scoop up their pre-made canapés, perhaps the time has come to think again. For the past few years, Karen has been running canapé making classes at Meadow Barn in Bellingdon.
In a relaxed atmosphere round her kitchen table, small groups of between 6 and 10 participants sit round the kitchen table and watch – and if you want practice – how to make both savoury and sweet canapés.
Karen says: “The idea for Canapease took root about 7 years ago when, having committed to preparing canapés for 80 guests at a do in London, I was told there was not a kitchen on site. Serious panic ensued as I searched my countless cookery books and numerous websites to find that there is no such thing as a comprehensive guide to make-ahead canapés.”
“Somehow I managed to pull it all together but from that experience an idea began to slowly grow: create a source for ‘make-ahead canapés’. Nearly 3 years ago I challenged myself to post a make-ahead canapé on my website every week (some with full size options too) and so far I have created some 150 recipes that are all on the website. I hope to get an e-book sorted out soon too. Please take a look: Canapease.com.”
In the meantime Karen’s website also has a range of handy cookery tips, some from loyal subscribers to the weekly newsletter. If you’re interested in subscribing to the newsletter and/or attending one of the canapé demonstrations, please go to canapease.com or email karen@canapease.com.
If you have a local business you would like featured in a future newsletter please email newsletter@bellingdon.com.